Braised mutton in brown sauce in brown sauce

2025-01-27 02:59:18 803

Braised mutton in brown sauce in brown sauce
The mutton in Ningxia is very good, so don't miss it. Today, let's make a Braised mutton in brown sauce.

Details of ingredients

  • mutton600 grams
  • Thousand page tofu250 grams
  • ScallionThree major sections
  • gingera piece
  • Garlic clovesThree
  • Dried chili peppersFour
  • OctagonFour
  • XiangyeThree pieces
  • Orange peela little

Technique

  • difficultybeginner
  • workmanshipburn
  • tastesalty and savory
  • timeThree quarters of an hour

Steps to make Braised mutton in brown sauce in brown sauce

  • 1. Prepare all the necessary ingredients..
  • 2. Cut the lamb into larger pieces and boil in cold water.
  • 3. When cooking lamb, we can cut all the ingredients, such as sliced tofu and ginger. Cut scallions into small pieces and slice garlic cloves.
  • 4. Put the cut ingredients into a large plate and prepare it...
  • 5. Boil the blood foam of lamb...
  • 6. Rinse the lamb thoroughly with warm water.
  • 7. Put oil in the pot, add chopped scallions, ginger, garlic, star anise, fragrant leaves, orange peel, chili, and let out the fragrance....
  • After the fragrance is released, take it out and put it back on the plate for later use...
  • 9. Red sugar, pour into the oil that was just fragrant....
  • 10. Keep burning, and when it starts to turn black, prepare to pour in lamb...
  • 11. After pouring and stir frying the lamb, it should be well colored. Isn't it great? It's a beautiful color....
  • Then pour in all the ingredients from the large plate and the Chiba tofu together...
  • Stir fry for a few minutes to make the color more even...
  • 14. Add boiling water. It's better without some meat.... Cover the pot, bring it to a boil, then turn off the heat... Let it simmer for about thirty minutes.
  • After 15.30 minutes, open the lid of the pot and turn on high heat to drain the water.. After the water has dried up, you can turn off the heat and test the flavor. After adding appropriate seasonings, you can put it on a plate...
  • 16. Braised mutton in brown sauce in brown sauce, put it into the plate, and the finished product drawing is attached....
  • 17. Braised mutton in brown sauce in brown sauce, put it into the plate, and the finished product drawing is attached....
  • 18. Braised mutton in brown sauce in brown sauce, put it into the plate, and the finished product drawing is attached....
  • 19. Braised mutton in brown sauce in brown sauce, put it into the plate, and the finished product drawing is attached....
  • 20. Braised mutton in brown sauce in brown sauce, put it into the plate, and the finished product drawing is attached....
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