Steamed Shrimp with Garlic and Shark Fin

2024-04-05 06:34:55 81

Steamed Shrimp with Garlic and Shark Fin
The shrimp today is good and fresh. I was thinking of making steamed shrimp with garlic vermicelli, but I forgot to buy vermicelli. Sweating! However, anyway, fans are not healthy either. It doesn't matter whether I eat good food or not. Just steamed shrimp is a bit thin. Thinking about having bagged shark fin at home and pretending to be fans is better than nothing.

Details of ingredients

  • prawn200g
  • Shark's Fin Shredded50g
  • Crab flavored mushroom200g
  • ScallionHalf root
  • Garlic cloves5
  • gingerA small piece
  • Steamed fish and soy sauceA large spoonful
  • High BaijiuA small spoonful
  • Fish sauceA spoonful

Technique

  • difficultySimple
  • workmanshipsteam
  • tastesalty and savory
  • timeTen minutes

Steps to make Steamed Shrimp with Garlic and Shark Fin

  • 1. Wash the prawns, cut off the shrimp spears, remove the mud intestines, and soak the shark fins in the hair
  • 2. Wash crab flavored mushrooms
  • 3. Put the shark fin in a clay pot and cook for a while until cooked
  • 4. Spread the cooked shark fin onto the bottom of the plate
  • 5. Crab flavored mushrooms spread on top of shark fins
  • 6. Place prawns on the top
  • 7. Sprinkle some more ginger powder
  • 8. Chop garlic cloves into small pieces
  • 9. Spread it on the shrimp
  • 10. Sprinkle some more chopped green onions
  • 11. Pour some steamed fish, soy sauce, fish sauce, Baijiu, and wrap it with fresh-keeping film
  • 12. Enter the microwave and keep it on high heat for 4-5 minutes
  • 13. Take out the furnace and serve it on the table
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