Suzhou Seasonal Vegetable Chicken Skewer
2024-09-06 03:01:06 214
I have nothing to do at home on weekends, try grilling some chicken skewers.
Details of ingredients
Technique
Steps to make Suzhou Seasonal Vegetable Chicken Skewer
- 1. Chicken breast meat.
- 2. Cut the chicken into large cubes.
- 3. Add cooking wine.
- 4. Add marinade.
- 5. Add soy sauce.
- 6. Add oyster sauce.
- 7. All materials are added.
- 8. Mix well and marinate overnight.
- Cut onions and soak them in water.
- 10. Cut the chili peppers into small pieces the same size as the diced chicken.
- 11. Marinated chicken.
- 12. String well.
- 13. Bake in the oven at 200 degrees Celsius for 10 minutes first.
- 14. Then take it out and brush a layer of marinade, and bake it in the oven for 8 minutes.
- 15. The grilled food is ready to eat.