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Super soft brown sugar mala cake (yeast version)~Hong Kong style Dim sum can be eaten at home without oven

2024-07-17 02:58:48 1206

Mala Cake is a traditional Cantonese style tea house Dim sum. It was originally a popular Dim sum among Malay people in Singapore, formerly called Malay Cake. Later spread to Hong Kong and Guangdong, it was called "Mara Gao" in Guangdong dialect. Authentic Mara cake has a very soft texture, and even if you eat more, you won't feel dry or greasy< br>

Details of ingredients

Pure milk85g
Low gluten powder85g
Brown sugar65g
EggsTwo
milk powder25g
Saltless animal butter20g
High sugar tolerant yeast1.5g
Aluminum free foam powder3.5g

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeThree hours

Steps to make Super soft brown sugar mala cake (yeast version)~Hong Kong style Dim sum can be eaten at home without oven

1. Pour brown sugar into the milk, bring it to a boil in a pot, and dissolve the brown sugar.
2. Let the milk brown sugar water cool to about hand temperature, add yeast and egg mixture, and stir evenly.
3. Mix low gluten powder and milk powder evenly and sieve. Pour multiple times into the previously mixed liquid and stir up and down evenly until there are no particles (remember not to draw circles to avoid gluten in the batter, the mixed batter should be smooth and delicate, and if the batter drips and draws 8 characters, it will not disappear immediately).
4. Cover the batter with plastic wrap and let it ferment in a warm place for about 2 hours until it doubles in size and has many bubbles on the surface.
5. Pour baking powder into the fermented batter and stir evenly.
6. Pour in the melted butter (the butter melts over water first), stir evenly, and pour it into the mold. Fill it to 80% full (brush a layer of oil on the mold in advance to facilitate demolding).
7. After the water in the pot boils, place the mold that has already been filled with batter on the steamer and steam on high heat for about 20 minutes (the specific time can be adjusted according to the size of the mold, and the small mold can shorten the time appropriately).
After steaming, let it sit for a few minutes before opening the lid. Take it out and it's ready to eat.
9. Very, very soft~
10. You can also eat popular Dim sum in Hong Kong style teahouses at home~