Apple and Pineapple Crispy

2024-06-05 02:59:21 471

My mom bought a big bag of apples. If we don't eat them quickly, we'll really have to watch them go bad. Yesterday, I also bought pineapples and put them together. Following the recipe of pineapple pastry, I developed a knockoff version of pineapple pastry with apples added~

Details of ingredients

apple1 unit
pineapple100g
Low gluten flour120g
Eggs1 unit
butter40g
White sugar30g
Maltose20g

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeTwenty minutes

Steps to make Apple and Pineapple Crispy

1. Peel and seed apples and cut them into pieces, while peel and cut pineapples into pieces.
2. Mash apples and pineapples and add maltose.
3. Add 10g of white sugar and heat over low heat.
4. Slowly heat until the moisture decreases and dries, and the puree can clump together.
5. Divide the filling into 15g pieces.
6. It's exactly six portions, and the filling is ready.
7. Weigh butter and soften at room temperature.
8. Put in the remaining 20g of sugar.
9. Beat the egg until the color turns white and the volume slightly expands. Add the egg mixture in batches and continue stirring.
10. Sieve in low powder.
11. Slowly blend into a dough.
Divide the dough into small doses of 20g each.
13. It is also divided into six parts.
14. Slowly wrap the filling into the skin.
15. Without molds, organize them into squares by hand.
16. Do everything well.
Preheat the oven and heat it up and down at 170 degrees Celsius for about 20 minutes.
After baking, it can be taken out.
19. Let it cool completely.
20. O~
21. Let's eat now~