[Health Soup Pot] Silver Ear Lily and White Fruit Soup

2025-02-23 03:00:11 214

Tremella fuciformis, also known as white fungus, is a type of gelatinous fungus that grows on dead wood. It is named Tremella fuciformis because of its white, silver like color. Due to its comprehensive nutrition and certain medicinal value, Tremella fuciformis has always had a prominent reputation along with ginseng and deer antler, and is known as the "mountain treasure" and "pearl among mushrooms"< br>

Details of ingredients

Dried TremellaHalf a flower
Dried Lily20 grams
Ginkgo biloba20 pieces
Rock sugar20 grams
water2 bowls

Technique

difficultySimple
workmanshipPot
tasteSweetness
timean hour

Steps to make [Health Soup Pot] Silver Ear Lily and White Fruit Soup

1. Ingredients for Tremella Lily and White Fruit Soup.
2. Soak Tremella fuciformis in water, wash and pick into small flowers. Boil the white fruit to remove the outer and inner layers. Soak the lily in warm water for 2 hours and remove.
3. First, put the Tremella into a clay pot filled with water.
4. Then cover the pot and boil it over low heat for about an hour.
5. Then pour in the white fruit and lily and cook.
6. After boiling for ten minutes, add rock sugar and cook.
After about ten minutes, the soup that has become a bit sticky will stop.
8. The prepared soup can be served in a bowl.