Tofu pudding

1. Soaking soybeans

2. Add water to the yellow beans

3. Put water and soybean in the cooking machine

How much water should be added? Just be able to turn the food processor

5. Inside

6. Pour the raw soybean milk into the pot. Flush the cooking with water and also pour it into the pot. If the raw soybean milk is thick, add some water. It doesn't matter if more water is added. Finally, the tofu pudding will separate from the water and boil it slowly on low heat

7. Turn the shovel over and keep scraping it against the pot to prevent it from sticking. I'm scraping on the edge

During the scraping process, every part of the pot should be scraped

I turned on the range hood and took a photo of the yellow cloth bag sewn by my mother-in-law

10. Put a steamed Mantou under the cloth bag, and a large basin under it

11. Cook on low heat and turn on/off the heat

12. One person was holding a cloth bag, while the other fell down and injured their hand, hitting Marcel

13. It's inside

14. Look

15. soybean milk

16. Tighten the cloth bag and press it with a spoon

17. Six grams of bile solution

18. Pour soybean milk into the pot

19. Pour in bile

20. Stir evenly

21. Turn on low heat and cook for a while, then turn off

22. Separation of tofu pudding and water begins

23. Slowly form tofu pudding and gently press it with a shovel

24. The water will turn light yellow. There is more water in the area where I put my shovel. The shovel moves slowly against the tofu pudding and moves the water to the place where there is no water

25. I moved to the edge, and at this point, I had to put it on for a while before I could cut it. I took this step and went to sleep,

26. Heat on low heat. When doing this, if there is a lot of water in your pot, take a clean bowl and put it in the bowl. This water can be very refreshing to drink until there is as much water left as mine. Use a knife to scratch horizontally against the bottom of the pot first

27. Draw vertically

28. Clearly see the pattern I drew, block lines

29. What you make yourself is delicious

30. Sharing