Spicy Hot Pot
2024-05-01 14:59:03 4556
Come and see what ingredients I put in today's Spicy Hot Pot. One Spicy Hot Pot can make your belly plump. The ingredients in Spicy Hot Pot are not put casually. They should be taken out of the pot to taste together, so the order of putting in and the treatment of ingredients are different. The ones that are good, not good, have special taste, and contain indigestible ingredients We all need to consider it, but how do we actually cook it? Let's learn more together.
Details of ingredients
Technique
Steps to make Spicy Hot Pot
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1. Remove the roots of shiitake mushrooms, wash them thoroughly with spinach and shiitake mushrooms, and blanch them separately. shiitake mushrooms and shiitake mushrooms are used to remove their own flavor, while spinach is used to remove oxalic acid.![]()
2. Clean the cabbage and break it into small pieces. Try to use cabbage leaves for a better taste.![]()
3. Cut tofu slices into tofu shreds.![]()
4. Put an appropriate amount of 1 bag of hot pot seasoning into the pot and add an appropriate amount of water to bring to a boil. First, cook the ingredients that are not cooked well. Put the cabbage and tofu shreds into the pot and cook until the cabbage becomes soft.![]()
5. Add blanched golden needle mushrooms, shiitake mushrooms, vermicelli, and fish balls together and cook.![]()
6. Finally, almost all the ingredients in the pot have been cooked, then add spinach and boil it to taste.
