Potato Sour and Spicy Noodles

2024-04-21 21:10:21 1589

Autumn is refreshing and the weather is slightly cool~The sour and spicy noodles made in this way are even more delicious than those bought outside< Br>

Details of ingredients

Potato flour1 pack
EggsTwo
Hot pot base1 small piece
Scallion2 pieces
Dried chili peppersTwo

Technique

difficultybeginner
workmanshipcook
tasteSour and Spicy
timeTen minutes

Steps to make Potato Sour and Spicy Noodles

1. Cut ginger into small pieces.
2. Cut the scallions into chopped ones.
3. Cut garlic into small pieces.
4. Cut the hot pot base into 1 small piece.
5. Beat two eggs into a poached egg and set aside.
6. Stir fry the peanuts with oil in the pan until they are ripe. After frying, remove and set aside.
7. Heat oil in the pot and add the hot pot base we have prepared.
8. Add the garlic and dried chili sections we have prepared.
9. Add an appropriate amount of Lao Gan Ma to enhance the color, stir fry until fragrant, and then add an appropriate amount of water to boil.
10. Add a spoonful of light soy sauce.
11. A little oyster sauce.
12. Moderate salt.
13. Add the potato flour we have prepared and cook for 3 to 5 minutes until fully cooked. Before removing the potato flour from the pot, put the fried eggs in the pot and cook for a while.
14. Take out the cooked potato flour and add an appropriate amount of vinegar.
15. A spoonful of minced garlic.
16. One spoonful of chili oil.
17. Moderate amount of peanuts.
18. Moderate amount of scallions.
19. Stir it evenly.
20. Finished products.
21. Finished products.