Wolf Toothed Potato

1. Peel, wash and cut potatoes into wavy shapes.

2. Cut the garlic, millet, spicy scallions, coriander well and set aside.

3. Boil potatoes in cold water until cooked.

4. After boiling the potatoes, remove them and put them in cold water for later use. Then, add salt, garlic, millet, spicy oil, spicy seeds, light soy sauce, and oyster sauce, and stir well.

5. Add cilantro and scallions and continue stirring.

6. Install the tray.