Brown sugar glutinous rice cake is soft, sticky, fragrant, and sweet. The outer skin is crispy but not hard, and the glutinous texture is irresistible.

2024-05-19 03:00:08 1460

This snack is soft, sticky, and sweet, with a crispy but not hard outer skin. Coupled with the sweetness of brown sugar, it looks ordinary but very delicious. The sticky texture is irresistible, so give it a try now.

Details of ingredients

Glutinous rice flour100 grams
boiled water70 grams
coconut oil10 grams
Brown sugar20 grams
Clear water30 grams

Technique

difficultySimple
workmanshipFried
tasteSweetness
timeHalf an hour

Steps to make Brown sugar glutinous rice cake is soft, sticky, fragrant, and sweet. The outer skin is crispy but not hard, and the glutinous texture is irresistible.

Firstly, let's boil some brown sugar water. Take 20g of brown sugar and add 30g of clean water. Cook until slightly thickened, then cool and set aside.
2. Then take 100g of glutinous Rice noodles and add 70g of boiled water to form a ball.
3. Add 10g of coconut oil and continue kneading until all coconut oil is mixed into the dough.
4. Find a mold and make it more square.
5. Cut into small square strips and freeze in the refrigerator for 15 minutes.
After freezing and shaping, add a little oil to a non stick pan and fry slowly over low heat.
7. Slowly fry until golden brown on all sides.
8. After frying, place on a plate and sprinkle a thin layer of soybean powder.
9. Sprinkle with the brown sugar syrup prepared earlier.
10. Brown sugar glutinous rice cake completed O
11. Soft and sweet.
12. Soybean flour, glutinous rice, and brown sugar are simply a perfect match.