Sichuan style Camellia oleifera

1. The supermarket bought a bag of rice noodles. It's very delicate. Rice noodles. If you have a cooking machine at home, you can make it yourself.

2. Prepare all the side dishes. Sanzi fried peanuts, pickled vegetables, fried peas?

3. We must crush this Sanzi a bit with our hands.

4. Put rice noodles into the bowl, add a small amount of water in batches, and mix it into a yogurt shape.

5. Add a little pig fat for a more fragrant taste. If you don't like it, you can skip it.

6. Put water in the pot and pour it into the well mixed rice paste. It's even more confusing. If you don't use water to stir, the dry noodles will become lumps when you put them directly into the pot, so everyone must use water to stir.

7. Stir it evenly and add a little base salt.

8. Stir quickly with a spoon.

9. Just stir it to this degree. Don't be too dry.

10. Add all the ingredients, add scallions, and sprinkle with oil and chili peppers.

11. Stir evenly and eat. Eat while it's hot.