Brown sugar glutinous rice cake

2024-05-19 02:59:57 1195

Brown sugar glutinous rice cake

Details of ingredients

  • EggsA
  • Cooked Soybean Noodlesa little

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSweetness
  • timeTen minutes

Steps to make Brown sugar glutinous rice cake

  • 1. Ciba, cut into strips
  • 2. Break eggs
  • 3. Add egg mixture to the glutinous rice cake
  • 4. Wrap each side with egg mixture
  • 5. Add a little oil to the non stick pot, add the glutinous rice cake, and fry over low heat
  • 6. Continuously flipping over
  • 7. Fry each side until the glutinous rice cake becomes soft and swollen
  • 8. Stir in brown sugar juice after frying
  • 9. Sprinkle cooked soybean noodles on top
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Brown sugar glutinous rice cake is soft, sticky, fragrant, and sweet. The outer skin is crispy but not hard, and the glutinous texture is irresistible.

Brown sugar glutinous rice cake is soft, sticky, fragrant, and sweet. The outer skin is crispy but not hard, and the glutinous texture is irresistible.

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2024-05-19