Sad hearted jelly

2024-05-01 14:59:25 2564

The cold noodles bought in the market are not reassuring. You can make good cold noodles that are both Q and elastic by making them yourself. Some friends say that you cannot make them well, partly because the starch is not pure enough, and it is also possible that the ratio of water and powder is not well controlled. Some say that you cannot make them well, and there is a strange smell. In fact, it may be just because you have not cooked them well. Knowing these common reasons for failure, pay attention when making them yourself, and you can make beautiful cold noodles!

Details of ingredients

Mung bean starchA bowl
Clear waterSix bowls
ScallionTwo

Technique

difficultySimple
workmanshipcook
tasteSpicy and Spicy
timeThree hours

Steps to make Sad hearted jelly

1. Prepare a bowl of mung bean starch.
2. Add a bowl of clean water and stir well.
3. Add five bowls of water to the pot and bring to a boil. Slowly pour in the starch water, stirring while pouring. Stir well and simmer over low heat for ten minutes. During this time, use a shovel to stir.
4. Pour the cooked starch paste into a clean mold, and apply oil in advance to prevent sticking.
5. Refrigerate for four hours before demolding, and store outdoors in cold weather.
6. Cut the jelly into small strips.
7. Add some garlic, aged vinegar, light soy sauce, and cooking wine to the spicy oil.
8. Pour the prepared oil and chili peppers and scallions over the cold noodles.