Foodabc Festival food customs Tieqiu Fat

A kind of seasoning to create perfect secret Braised pork belly

2024-12-24 02:59:43 359

Braised pork belly in Brown Sauce is one of the most popular and frequently eaten meat dishes of the people in China. Everyone knows that sugar is the red coloring agent used in cooking dishes. After using sugar color, the resulting dish is rosy and bright, with a sweet and fragrant taste, and is fat but not greasy. The traditional Braised pork belly is inseparable from the fried sugar. It is not easy for a friend who has just cooked. If the temperature is not well controlled, it is easy to burn, and the Braised pork belly will be bitter. Maybe the oil will burst out and splash onto the arms. It's okay now... With Lee Kum Kee's braised sauce. No need to stir fry sugar, no need to be afraid of burns. One kind of seasoning can make delicious Braised pork belly< br>

Details of ingredients

Pork belly with five flowers500 grams
Lee Kum Kee braised sauce50ml

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timean hour

Steps to make A kind of seasoning to create perfect secret Braised pork belly

1. Prepare the ingredients used.
2. Wash and blanch the pork belly.
3. Cut the blanched pork belly into small pieces of 3 centimeters.
4. Add a small amount of oil to the pot and add ginger slices.
5. Add the pork belly and stir fry over low heat.
6. Stir fry until the surface of the pork belly turns golden brown.
7. Pour out excess oil and add Lee Kum Kee braised sauce.
8. Stir fry evenly.
9. Pour boiling water over the pork belly. Bring the fire to a boil, reduce the heat.
10. Cover the pot and cook until the pork belly is soft and tender, then drain the soup.