Sichuan Ice Noodles

1. Prepare 40g of plain ice powder, available online.

2. Raisins.

3. Hawthorn kernels.

4. Stir fried ground peanuts.

5. Pour all the ice powder into a large bowl.

After boiling 6.5 pounds of water, pour it into this bowl and stir quickly with egg whisk until it melts completely. After cooling, put it in the refrigerator and solidify it. Use a knife to cut it into pieces.

7. You don't need to pour out the ice powder, just cut it into pieces in a bowl and sprinkle brown sugar powder on top.

8. Put the raisins, hawthorn kernels, and peanut kernels together on top. If conditions permit, you can sprinkle Yunnan osmanthus sauce or add glutinous rice balls! Delicious ice noodles are ready.