Cold string

2024-04-23 12:43:20 1047

This is a snack known to Sichuan people. Mix the prepared sauce with your favorite meat and vegetable dishes, and you can start eating.

1. Various side dishes, wash and prepare.
2. Soak the fungus powder in advance.
3. Change the chicken feet and gizzards into knives and soak them in bleeding water.
4. Slice potatoes.
5. Put chicken feet and gizzards into water, add a little salt and cook until cooked.
6. After boiling, beat off the blood foam and continue to cook, so that the remaining soup can also be used.
7. Boil for about seven or eight minutes, then remove and drain the water (meat and vegetables are not limited to this, you can choose what you like).
8. Add magic silk into chicken soup and blanch.
9. Cook vegetarian dishes.
10. Don't cook potato chips too soft, otherwise they won't be crispy.
11. So all the side dishes are cooked.
12. Prepare the cold skewer seasoning (available on Taobao) and pour it into a large bowl.
13. Add the chicken soup that was just cooked with chicken feet (add a little more chicken soup if there are many dishes).
14. Put the side dishes into the soup seasoning and mix well. Soak for half an hour and you can eat them.
15. Simple and delicious cold skewers are ready (if you have leisure time, you can eat them with bamboo skewers).