Sour and Spicy Noodles
2025-03-02 14:59:39 4897

There is a small Chongqing sour and spicy noodle shop near the workplace, which is very delicious. Sometimes when you crave it, you go there to eat a bowl of sour and spicy noodles... Unfortunately, it hasn't been open for long and now you can only make it yourself if you want to eat.
Details of ingredients
Technique
Steps to make Sour and Spicy Noodles
- 1. Fans, red oil, coriander
- 2. Fans soak in water for one night in advance.
- 3. Put water into the pot, bring it to a boil, then add softened vermicelli and cook for about 4-5 minutes.
- 4. Remove and rinse.
- 5. Put a small amount of oil in the pot, add minced meat, and stir fry with wine.
- 6. Add enough water at once.
- 7. After boiling, add peanut butter, roasted sesame salad dressing, dark soy sauce, light soy sauce, sugar, salt, lemon salad dressing, sesame oil, mix well and turn off the heat.
- 8. Finally, serve the vermicelli, peanuts, and cilantro on a plate, pour over the cooked soup, and add red oil, vinegar, and oil chili according to personal taste.