Hangzhou Snack Scallion Bun Huier
2024-05-22 02:59:32 479
Congbao Huier is a traditional Han Chinese snack with a Hangzhou flavor in Zhejiang. It is baked with spring cake wrapped with deep-fried dough sticks, scallions and sweet flour sauce. Kui'er is deep-fried dough sticks, which is a dialect of Zhejiang Province. Its full name is fried kui'er.
Details of ingredients
Technique
Steps to make Hangzhou Snack Scallion Bun Huier
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1. Prepare materials.![]()
2. Wash and break the scallions, and divide the deep-fried dough sticks into four parts.![]()
3. Wrap the scallions and deep-fried dough sticks in the Spring rolls skin.![]()
4. Heat the pan over low heat, add a little oil, and put the wrapped scallion buns with the opening facing downwards into the pot. Pan fry until set, then flip over until both sides turn golden brown. Just spread sweet sauce on it, or add spicy sauce.
