Jinzhong millet cake
2024-12-03 02:59:19 88
People say 'Five thousand years of China looking at Shanxi'< br>
Details of ingredients
Technique
Steps to make Jinzhong millet cake
- 1. Making cake dough (Cake dough is made by grinding millet into flour, called cake dough, mixing it with a small amount of water, and steaming it in a steamer for half an hour. After steaming, add an appropriate amount of vegetable oil and water, knead it into a dough, roll it into a half centimeter thick slice, and lay it on a layer of peeled jujube paste. As this dessert tastes best when fried and eaten immediately, most families always prepare it in advance and put it in the refrigerator for easy consumption during the Chinese New Year. The production process is not photographed, but here we mainly show the second half of the recipe, aiming to introduce this hidden Shanxi cuisine to everyone.)
- 2. Cut the pastry embryo into 1cm thick slices
- 3. Take a look at the details
- 4. Circles of millet wrapped in sweet dates
- 5. Add an appropriate amount of oil to the pot
- 6. After the oil is warm, add the pastry slices one by one and fry slowly over low heat
- If the oil temperature is too hot, you can add a few more tablets to help cool it down
- 8. Note that when putting the pastry slices into the pot, try to drain the jujube juice on the surface as much as possible, otherwise it is easy to get burnt
- 9. Fry until both sides change color, then remove and drain the oil
- 10. Sweet and glutinous, eat a plate at once!
- 11. I'm hungry...