Ham sausage rabbit Mantou roll
2024-04-04 18:33:52 2145
![Ham sausage rabbit Mantou roll](https://i3.meishichina.com/attachment/recipe/2018/06/20/2018062015294721115329724956.jpg?x-oss-process=style/c640ms)
Ham sausage rabbit Mantou, cute rabbit shape, lovely can't bear to bite. Baby must love it.
Details of ingredients
Technique
Steps to make Ham sausage rabbit Mantou roll
- 1. Prepare ingredients: flour, yeast, warm water, salt;
- 2. Add yeast and salt to the flour; (In winter, the yeast needs to be melted with warm water at around 30 degrees Celsius first, and in summer, it can be directly added to the flour and stirred.)
- 3. Prepare 160 grams of warm water and slowly add it to the flour, stirring with chopsticks to form a floc while adding;
- 4. Use your hands to repeatedly knead into a smooth dough;
- 5. In summer, it takes about 40 minutes to ferment, and the dough will grow to twice its original size. If you poke it with your finger, it will not shrink back;
- 6. After fermentation, fully exhaust the dough until it is cut open without large bubbles, then wrap it in a safety film and let it relax for 10 minutes;
- 7. Knead the loose dough into long strips;
- 8. Cut into small pieces of approximately 45 grams in size;
- 9. Take one small dose and knead it into a 40cm long noodle. Cover the other small doses with cling film to prevent dryness and cracking;
- 10. Place the ham sausage at the bottom one-third of the U-shape;
- 11. Fold the lower part upwards and pass through the U-shaped bottom;
- 12. Pass through both sides;
- 13. After a little shaping, decorate the eyes of the little white rabbit with red beans, so that the little white rabbit's Mantou rolls with embryo;
- 14. In addition, I also made several large rolls, which were very simple. Just roll the long noodles around the ham sausage and leave a little gap in the middle;
- 15. Brush a thin layer of oil in the steamer, roll the Mantou and continue to ferment for 20 minutes;
- 16. Boil the water in the steamer, put the fermented Mantou roll in, steam it for 15 minutes, turn off the fire, and then stew it for 5 minutes.
- 17. The soft and plump little white rabbit sausage Mantou will be fine. The baby must like it when he sees it