Osmanthus pine nuts steamed Beibei pumpkin

2024-11-11 15:00:13 164

Osmanthus pine nuts steamed Beibei pumpkin
Sweet and fragrant, with a unique taste of pine nuts. Cool and eat, sweet and refreshing.

Details of ingredients

  • Beibei pumpkinA

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSweet fragrance
  • timeHalf an hour

Steps to make Osmanthus pine nuts steamed Beibei pumpkin

  • 1. The Beibei pumpkin I bought this time is not powdered, and the one with some water is not sweet. I plan to steam it with rock sugar and pine nuts.
  • 2. Wash and remove the pulp, then cut into small pieces.
  • 3. Swinging the disc.
  • 4. Sprinkle a layer of pine nuts.
  • 5. Sprinkle crushed rock sugar and osmanthus flowers.
  • 6. Steam the water in the steamer for 20 minutes.
  • 7. After steaming, open the lid and enjoy the sweet aroma and unique taste of pine nuts.
  • 8. Finished products.
  • 9. Finished products.
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