Osmanthus pine nuts steamed Beibei pumpkin
2024-11-11 15:00:13 170
Sweet and fragrant, with a unique taste of pine nuts. Cool and eat, sweet and refreshing.
Details of ingredients
Technique
Steps to make Osmanthus pine nuts steamed Beibei pumpkin
- 1. The Beibei pumpkin I bought this time is not powdered, and the one with some water is not sweet. I plan to steam it with rock sugar and pine nuts.
- 2. Wash and remove the pulp, then cut into small pieces.
- 3. Swinging the disc.
- 4. Sprinkle a layer of pine nuts.
- 5. Sprinkle crushed rock sugar and osmanthus flowers.
- 6. Steam the water in the steamer for 20 minutes.
- 7. After steaming, open the lid and enjoy the sweet aroma and unique taste of pine nuts.
- 8. Finished products.
- 9. Finished products.