Depp Oven Recipe - Angel Cake Roll

1. Raw materials

2. Mix salad oil, milk, and 55g of egg white and stir evenly

3. Sift in flour, matcha powder, and baking powder in sequence and mix evenly until there are no particles;

4. Add the remaining 200g of egg white and white vinegar in three portions to granulated sugar and beat until wet and foamy;

5. Mix 1/3 protein cream and matcha paste evenly, pour back the remaining protein, and stir evenly;

6. Pour the mixed batter into a baking tray lined with oil paper and scrape it flat;

7. Put it in the Depp oven and bake for 18 minutes;

8. Heat the cream cheese over water until it becomes smooth and delicate; Whip light cream and granulated sugar, mix well with cheese batter in portions; Make into cheese paste

9. After the cake rolls have cooled, roll up the cheese batter and refrigerate for 4 hours before serving.

10. Finished sauce purple