Stewed jar homemade yogurt
2024-12-30 02:59:03 127
The advantage of using a stew pot is that it saves time and is safe. The power-off conditioning process is free of electricity and gas, so there is no need to worry about the danger of the pot running out of water and drying up if not careful. Even if the pot is steaming hot, the outer pot is not hot to the touch, and there is no pressure or fear of explosion. This homemade yogurt is very convenient and yields good results. The ingredients and methods are simple, nutritious, and contain nutrients such as protein, lactic acid bacteria, and calcium.
Details of ingredients
Technique
Steps to make Stewed jar homemade yogurt
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1. Prepare materials![]()
2. First, pour warm water (80 degrees) into the jar and let it simmer for 3 minutes before pouring out (excluding the warm water in the ingredients)![]()
3. Pour the milk powder into 200 grams of warm water and dissolve it. When the temperature drops to 45 degrees, pour in the yogurt starter and stir evenly![]()
4. Pour the mixed milk into a stew pot (you can add white sugar first, or later)![]()
5. Twist the lid and wait quietly for 12 hours for fermentation![]()
The result after 6.2 hours is full of yogurt aroma
