Broccoli Bacon Roll

1. Prepare ingredients

2. Wash and cut the broccoli into small flowers

3. Add water to the pot and bring to a boil. Add an appropriate amount of salt and cooking oil, then blanch the broccoli in water until it changes color and remove.

4. Break bacon into two

5. Put two broccoli flowers on the bacon, roll them up, and fix them with toothpicks.

6. Put the broccoli bacon into a plate and steam with water for 7 minutes.

7. Pour the juice from the plate into the pot, add 1 tablespoon of oyster sauce and bring to a boil.

8. Pour it over the broccoli bacon.

9. Finished product drawings