Chocolate Mahjong Cream Cake 8 inches

2025-04-03 14:59:11 133

The cake body of Qi Feng is still not in place, there are still air holes, and the batter is not mixed evenly~~Continue to work hard~~More practice is needed for the decoration technique~~

Details of ingredients

Eggs5
Low gluten flour85G
olive oil40G
milk40G
Fine sugar30G (with added protein)
Sugar15G (with egg yolk added)
sugarModerate amount (add light cream)

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Chocolate Mahjong Cream Cake 8 inches

1. Separate egg whites and yolks, ensure that the egg whites are free of oil and water, and use an egg beater to beat until the fish's eyes form bubbles.
2. Add 1/3 of the fine granulated sugar, and continue to beat until it becomes a fine foam.
3. Add 1/3 granulated sugar and continue stirring until clear lines appear.
4. Add the last 1/3 of granulated sugar and continue stirring until dry and foamy (lifting the egg beater to prevent the protein tip from bending down). Place the protein in the refrigerator for later use.
5. Add granulated sugar to the egg yolk.
6. Use an egg beater to beat until the sugar dissolves, do not beat.
7. Sift the flour into the egg yolk paste.
8. Remove the egg white and add 1/3 of the egg white to the yolk.
9. Use a scraper to stir evenly, without drawing circles to prevent protein from defoaming.
10. Pour the mixed batter back into the egg whites bowl and continue to spread it evenly with a scraper.
11. Pour the batter into the mold and shake it up and down several times to create bubbles. Preheat the oven to 170 ℃, in the middle and lower layers, for about 1 hour.
12. Take out the baked cake, invert and cool it, then remove the mold and cut it evenly into 3 pieces.
13. Whip with light cream: If the weather is hot, you need to beat on ice until the fish eyes are soaked. Add an appropriate amount of fine sugar and continue stirring until whipped (forgot to take a photo).
14. Apply a spatula evenly onto the cake slices
15. Spread fruit pieces on top.
16. Apply evenly with a spatula and decorate the surface with decorative patterns.