[Northeast] Lemon, Honey, Cherry, Carrot
2024-10-26 02:58:53 156
![[Northeast] Lemon, Honey, Cherry, Carrot](https://i3.meishichina.com/attachment/recipe/2017/10/17/20171017150822891896513.jpg?x-oss-process=style/c640ms)
This is an appetizing and refreshing clear fat dish, sour and sweet, with a hint of lemon aroma. The sour and sweet Congee side dishes are simple and convenient. They are made into a beautiful shape.
Details of ingredients
Technique
Steps to make [Northeast] Lemon, Honey, Cherry, Carrot
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1. Cut off the head and tail of the cherry radish, place chopsticks on both sides of the cherry radish, cut horizontally with a knife, and then cut continuously along the bottom with a cross shaped knife.![]()
2. Place all the cut cherry radishes in a large bowl and marinate with a little salt for 15 minutes.![]()
At this point, a lot of water will precipitate, and then rinse the radish several times with clean water.![]()
4. Mix salt, white vinegar, and white sugar evenly in a small bowl.![]()
5. Gently squeeze out the water from the cherry radish, place it in another container, and add two slices of lemon. Pour in the seasoning sauce and stir. Put it in the refrigerator and refrigerate for half an hour.![]()
6. Slice the cucumber and place the cherry radish on top of it to create a shape.![]()
7. Finished product drawings
