Sweet and mellow loquat syrup
2025-01-27 14:59:07 1388
March and April are the seasons when loquats are abundant every year. Loquat is tender and juicy, with a sweet and sour taste. Its flesh is soft and juicy, with a moderate sour and sweet taste, making it the first choice for spring fruits. Boil loquat pulp and rock sugar together to make sugar water, moisten your throat.
Details of ingredients
Technique
Steps to make Sweet and mellow loquat syrup
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1. Peel the fresh loquat and cut it in half to remove the core.![]()
2. Put loquat in a pot, add an appropriate amount of water, and cook over medium heat for 3 minutes.![]()
3. Add rock sugar and simmer over low heat for 5 minutes before turning off the heat.
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