Apple sauce
2024-10-12 14:59:51 288
Relatives have sent 3 boxes of Shandong apples via express delivery, which cannot be eaten all at once. They can be used to make apple sauce and consumed quickly.
Details of ingredients
Technique
Steps to make Apple sauce
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1. Wash the apples thoroughly![]()
2. Peel off the skin![]()
3. Cut into small pieces![]()
4. Put it into a soup pot, add two spoons of water, and cook over medium heat![]()
5. Add an appropriate amount of lemon juice![]()
6. Cook until the apple comes out of the water![]()
7. Add a spoonful of white sugar (the amount of sugar varies depending on preference, I think this spoonful is too much)![]()
8. Continue cooking, stirring in the middle, with almost no visible moisture, and the apple is already soft. Use a spoon to press it down and let a part of it separate into "paste"![]()
9. Add a spoonful of water and starch to thicken the sauce![]()
10. Collect the dried juice and cool it down![]()
11. The gelatinous texture of apples![]()
12. Put it in a cold bottle and make four bottles of 10 apples.
