San Si Dou Pi Roll

1. Crush one egg

2. Heat the oil in the pan, pour in the egg liquid, spread it into Egg cakes, and then take it out

3. Cut into shreds

4. Cut carrots and potatoes into shreds separately

5. Put two tofu skins in a boiling pot and blanch them

6. Blanch the shredded carrots and potatoes briefly, then remove them from the water and control the moisture level after rinsing with cold water

7. Blanch the chives too

8. Mix shredded carrots, shredded potatoes, and shredded egg shells with salt and sesame oil

9. Divide the tofu skin into equal parts, take one piece and put three shreds and a little sesame on top

10. Roll it up from one end and tighten it tightly

11. Wrap a chive around it and tie a knot

12. Tie them in sequence and make slight adjustments