Sponge paper cupcake (beginner version)

2024-08-30 14:59:07 3431

Sponge paper cupcakes have a smooth and even surface, delicate and soft texture, and a detailed process diagram. With two key points of protein whipping and temperature adjustment, even beginners can bake perfect sponge paper cupcakes!

Details of ingredients

Low powder80 grams
Sugar60 grams
salt1 gram
Eggs3 pieces
Corn oil20 grams
milk20 grams
lemon juiceSeveral drops

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeHalf an hour

Steps to make Sponge paper cupcake (beginner version)

1. Weigh the required materials for future use.
2. The bowl should be free of water and oil, and three whole eggs should be poured in.
3. Prepare a bowl of warm water at around 40 degrees Celsius, put the egg tray inside for easier whipping, add sugar, salt, and lemon juice.
4. The egg beater spins at high speed. Presenting a fish bubble like appearance.
5. Continue to drive at high speed. (Preheat the oven to 150 degrees in advance at this time)
6. When the egg beater is lifted, it can draw an "8" shape on the surface and stay for a few seconds without disappearing. This state is sufficient.
7. Pre screen low powder three times,
8. Make it more fluffy and easier to mix.
9. Sift the egg batter twice.
Mix milk and oil together.
11. Slowly pour into the egg batter and stir in a J-shaped pattern while pouring. Stir evenly until no dry flour is visible.
12. Prepare a piping bag in advance, which makes it easier to pack in a cup.
13. Place paper cups in the baking tray. (I'm using a medium-sized paper cup, prepare an extra one, in case I can't finish pouring it out and get the cup in a hurry.)
14. Put the egg batter into a piping bag and pour it into a paper cup that is eight to nine tenths full.
15. Place on a baking tray and bake at 120 degrees Celsius and 110 degrees Celsius for 40 minutes in the oven. In the last 15 minutes, turn the heat up to 170 degrees and color it down to 160 degrees.
16. This cup is not full yet, let's have one first and dig it up to see the organization.
17. The organization is delicate and soft~~~~
18. Finished product drawings. Baked sponge cupcakes.
19. Finished product drawings. The surface is very smooth and even~~~