Boiled Duck Blood in Water

2024-06-10 14:58:50 4358

Boiled Duck Blood in Water
Spicy and tempting, the duck blood is tender and tender, delicious and appetizing. Absolutely lazy people serve meals.

Details of ingredients

  • Duck bloodA box

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSpicy and Spicy
  • timeTwenty minutes

Steps to make Boiled Duck Blood in Water

  • 1. A box of duck blood.
  • 2. Cut through the surroundings with a small knife, pour out the water inside, and the duck blood will easily come out.
  • 3. Cut duck blood into thin slices of about one centimeter.
  • 4. Pour an appropriate amount of water into the pot, add a little salt, and blanch the duck blood.
  • 5. Remove and set aside.
  • 6. Thousand pieces, celery.
  • 7. Take an appropriate amount of soybean sprouts.
  • 8. Heat an appropriate amount of oil in the pot, stir fry Sichuan pepper, sesame pepper, scallions, ginger, garlic, and chili until fragrant.
  • 9. An appropriate amount of Pixian Douban Sauce and hotpot base.
  • 10. Stir fry red oil.
  • 11. Pour in an appropriate amount of boiling water.
  • 12. Add soybean sprouts, appropriate amount of salt, light soy sauce, chicken essence, and white pepper to season, bring to a boil.
  • 13. Flammulina velutipes, 1000 pieces, celery in.
  • 14. Cook well.
  • 15. Put it into a bowl.
  • 16. Add duck blood.
  • 17. Boil and turn off the heat.
  • 18. Pour duck blood soup into a bowl.
  • 19. Sprinkle with coriander and garnish with millet and pepper.
  • 20. Finished products.
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