Boiled Duck Blood in Water
2024-06-10 14:58:50 4360
![Boiled Duck Blood in Water](https://i3.meishichina.com/attachment/recipe/2021/08/27/2021082716300687458788197577.jpg?x-oss-process=style/c640ms)
Spicy and tempting, the duck blood is tender and tender, delicious and appetizing. Absolutely lazy people serve meals.
Details of ingredients
Technique
Steps to make Boiled Duck Blood in Water
- 1. A box of duck blood.
- 2. Cut through the surroundings with a small knife, pour out the water inside, and the duck blood will easily come out.
- 3. Cut duck blood into thin slices of about one centimeter.
- 4. Pour an appropriate amount of water into the pot, add a little salt, and blanch the duck blood.
- 5. Remove and set aside.
- 6. Thousand pieces, celery.
- 7. Take an appropriate amount of soybean sprouts.
- 8. Heat an appropriate amount of oil in the pot, stir fry Sichuan pepper, sesame pepper, scallions, ginger, garlic, and chili until fragrant.
- 9. An appropriate amount of Pixian Douban Sauce and hotpot base.
- 10. Stir fry red oil.
- 11. Pour in an appropriate amount of boiling water.
- 12. Add soybean sprouts, appropriate amount of salt, light soy sauce, chicken essence, and white pepper to season, bring to a boil.
- 13. Flammulina velutipes, 1000 pieces, celery in.
- 14. Cook well.
- 15. Put it into a bowl.
- 16. Add duck blood.
- 17. Boil and turn off the heat.
- 18. Pour duck blood soup into a bowl.
- 19. Sprinkle with coriander and garnish with millet and pepper.
- 20. Finished products.