Boiled Duck Blood in Water

2024-06-10 14:58:50 4361

Spicy and tempting, the duck blood is tender and tender, delicious and appetizing. Absolutely lazy people serve meals.

1. A box of duck blood.
2. Cut through the surroundings with a small knife, pour out the water inside, and the duck blood will easily come out.
3. Cut duck blood into thin slices of about one centimeter.
4. Pour an appropriate amount of water into the pot, add a little salt, and blanch the duck blood.
5. Remove and set aside.
6. Thousand pieces, celery.
7. Take an appropriate amount of soybean sprouts.
8. Heat an appropriate amount of oil in the pot, stir fry Sichuan pepper, sesame pepper, scallions, ginger, garlic, and chili until fragrant.
9. An appropriate amount of Pixian Douban Sauce and hotpot base.
10. Stir fry red oil.
11. Pour in an appropriate amount of boiling water.
12. Add soybean sprouts, appropriate amount of salt, light soy sauce, chicken essence, and white pepper to season, bring to a boil.
13. Flammulina velutipes, 1000 pieces, celery in.
14. Cook well.
15. Put it into a bowl.
16. Add duck blood.
17. Boil and turn off the heat.
18. Pour duck blood soup into a bowl.
19. Sprinkle with coriander and garnish with millet and pepper.
20. Finished products.