Pigskin jelly

1. Wash the skin thoroughly and remove any fine hairs.

2. Cut into pieces.

3. Boil in a pot of cold water.

4. Boil out the resin.

5. Cut off the fat on the opposite side of the meat skin.

6. Handle the skin properly.

7. Cut into strips.

8. Prepare stewed meat buns.

9. Put the meat skin into a clay pot, put in the stewed meat bun, and pour in water that has not covered the meat skin.

10. Stew for an hour and let it cool. Put it in the refrigerator overnight to freeze. Take it out and simmer again the next day. Let it cool and then refrigerate to freeze.

11. It is easier to demold when placed in a fast food box.

12. Easy demolding.

Cut into pieces and dip in a little garlic sauce.