Homemade French Sponge Cake

1.1. Raw Material Diagram

2.2. Put the eggs into a bowl and add 80 grams of white sugar,

3.3. Use an egg beater to beat the whole egg until many bubbles appear, then continue to beat

4.4. When the texture is noticeably obstructed, the egg batter can draw obvious patterns, and then it is finished

5.5. Add melted butter and mix carefully

6.6. Ready to mix

7.7. Pour the egg mixture onto a baking tray lined with oiled paper

8.8. Heat up and down at 180 degrees Celsius, bake for 15-20 minutes, then it's ready