Beef chow fun
2024-07-23 02:58:55 1241
River noodles are my favorite, no matter what kind of preparation, I never get tired of eating them. This dry stir fry is salty, fresh, slightly sweet, and delicious. This large plate of Beef chow fun is my lunch on Saturday.
Details of ingredients
Technique
Steps to make Beef chow fun
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1. Prepare materials![]()
2. Marinate beef with salt, soy sauce, pepper, and starch for 15 minutes![]()
3. Heat up the wok, add oil, and stir fry the marinated beef until it changes color. Set aside for later use![]()
4. Mix soy sauce, sugar, and salt with dark soy sauce to make a delicious sauce![]()
5. Heat up the pot, add oil, stir fry scallions and ginger shreds until fragrant![]()
6. Stir fry the rice noodles together![]()
7. After the rice noodles are slightly softened, add onions and mung bean sprouts and stir fry together![]()
8. Add the prepared sauce and stir fry together![]()
9. When the bean sprouts are ripe, add the stir fried beef and stir fry together. Add chicken essence and scallions and stir fry evenly. Then, remove from the pan
