Garlic flavored boneless chicken fillet

1. Cut the chicken breast into strips, add an appropriate amount of cooking wine, garlic, and pepper, and marinate for more than half an hour!

2. Remove the garlic from the marinated chicken fillet and pat it with cornstarch; Wrap it with egg mixture again

3. Coat the chicken fillet with egg mixture and then evenly wrap it with breadcrumbs

4. The supermarket sells breadcrumbs, but if not available, they can be homemade (put the bread in the refrigerator, freeze it, take it out and crush it)

5. Quickly fry with oil

6. Just turned yellow and retrieved

7. You can sprinkle some salt and pepper or dip in tomato sauce if you like

8. Just say it's delicious!