Mapo tofu, a home-made dish that tastes better than meat*
2024-04-05 06:38:38 9117
The unique charm of Sichuan cuisine lies not only in its numbness, spiciness, freshness, and fragrance, but also in its understanding of ingredients. Like pickled Chinese cabbage fish, pickled Chinese cabbage *, which has been processed for several weeks, will be more fragrant if it is first fried with vegetable oil. As a leader in Sichuan cuisine, in addition to such hard dishes as pickled Chinese cabbage fish * and boiled pork *, there is also the most approachable Mapo tofu *< Br>
