duck vermicelli soup

1. One duck rack

2. Add enough water, bring to a boil over high heat, and simmer over low heat until the soup is thick and white. You can add more water, it takes about half an hour or more to stew and make a thick white soup.

3. Fans should soak it soft in advance.

4. Cut the bought Red-Stewed Duck mixture (including duck heart, duck gizzard, duck intestines, duck belly)

5. Take a bowl, add an appropriate amount of salt and monosodium glutamate, and add sliced duck offal and cilantro,

6. Pour the cooked duck soup into a bowl while it is still hot.

7. Put the soaked vermicelli into the pot and cook it thoroughly.

8. Pour the cooked vermicelli into a strainer and drain it into the prepared duck soup before serving.