Delicious Home Cooking - Steamed Nalun
2025-01-18 03:01:06 23
This is a type of sea fish with tender meat. From ancient times to the present, there has been a saying that goes: 'When you dress, wear silk, and when you eat fish, you eat naan.'. It can be imagined that describing this fish like this among many sea fish is undoubtedly how beautiful it is!
Details of ingredients
Technique
Steps to make Delicious Home Cooking - Steamed Nalun
- 1. Take a Lunyu fish (weighing about two pounds, can only be placed in the sink)
- 2. Cut off the shark fin and tail, and clean them up.
- 3. Use a blade to remove the fish meat on both sides and the area with thorns in the abdomen.
- 4. Boil the two pieces of fish meat, bones, and head directly into soup without wasting any.
- 5. Fish meat is boneless, cut into large pieces (about three or four centimeters long).
- 6. Marinate both fish bones and meat with a little salt and cooking wine for fifteen minutes.
- 7. Cut the ginger slices, shredded green onions, and shredded red peppers, and finely slice the white green onions.
- 8. Mix fish chunks with a little cornstarch.
- 9. Place the fish meat on a plate, stick ginger slices on top, and steam over high heat in a boiling steamer for five minutes.
- 10. After turning off the heat, open the lid for half a minute, remove the ginger slices, and drizzle with steamed fish drum oil while it is still hot.
- 11. Heat the wok and saut é until the scallions are fragrant. Pour the hot scallion oil over the fish, then add a little shredded red pepper and scallions. It's ready to serve.