Fried grass carp chunks
2025-01-17 14:59:19 1154
Grass carp meat is relatively thick and not easily flavorful. Cut into slices, fry and eat, the taste will be much better.
Details of ingredients
Technique
Steps to make Fried grass carp chunks
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1. Remove scales and intestines from the middle section of grass carp, wash thoroughly, and cut into thick slices.![]()
2. Marinate with salt, sugar, cooking wine, soy sauce, pepper, ginger slices, chicken essence, sesame oil, and let it taste for 30 minutes![]()
3. Put starch on both sides.![]()
4. Heat the oil in the pot, put down the fish chunks and fry slowly over medium heat![]()
5. Fry both sides until golden brown.
