English Salted Bread - Bloom Bread

1. Pour the flour into a large bowl, add salt and yeast, and place them on both sides separately. Do not mix them together. Add yeast, cold water, and olive oil.

2. Synthetic dough

3. Fermentation at room temperature to twice the size. Take out and press with the back of your hand to expel bubbles.

4. First, hold the dough with one hand and pull it upwards with the other hand, fold it downwards, then fold it left and right, and finally fold it from top to bottom for shaping.

5. Fermentation again to twice the size, take it out and spray water on top, sprinkle some flour, cut it a few times, do not cut it off

6. Preheat the oven to 220 degrees, heat the middle layer up and down, bake for 25 minutes, then adjust to 200 degrees, bake for 10 minutes.