Cold Mixed Cucumber and Tremella

1. Soak dried Tremella fuciformis in cold water to soften it.

2. Cut into small flowers, boil and use.

3. Clean the cucumber and carrot thoroughly, and prepare the chilled Tremella fuciformis and garlic.

4. Cut cucumber into strips and carrot into thin shreds.

5. Grind garlic into minced garlic.

6. Pour the processed ingredients into a large bowl.

7. Add vinegar, soy sauce, soy sauce, soy sauce, salt, white sugar, and sesame oil according to taste, and mix well; Add less soy sauce to achieve coloring effect; Marinate for more than 20 minutes, remove excess cucumber juice, and absorb some of the sauce flavor to make it crispy and refreshing to eat.

8. Pour in Tremella fuciformis before consumption, mix well and serve.

9. Cold cucumber tremella, refreshing, crispy, tender and appetizing!!