Teasing your taste buds - grass carp roasted eggplant

1. Cut eggplant into rolling blocks.

2. Clean up the grass carp and chop them into sections.

3. Coat eggplant with a layer of dry starch.

4. Add an appropriate amount of vegetable oil to the pot, a little more than usual when stir frying, then add eggplant and fry until golden brown before serving.

5. Continue to heat the pan, add a little oil, put grass carp into the pan, fry it on both sides, and dish it out.

6. Take a small bowl and add an appropriate amount of soy sauce, oyster sauce, dark soy sauce, Sichuan pepper powder, ginger powder, white sugar, vinegar, salt, chicken essence, and water to make a sauce.

7. Heat up the pot, add chopped scallions, garlic cloves, and dry red chili until fragrant.

8. Add grass carp and eggplant.

9. Add the sauce and bring to a boil.