Old Sichuan Dandan noodles

2025-01-18 03:01:20 1256

Old Sichuan Dandan noodles
"Dandan noodles" is a famous Sichuan snack with a long history. I have eaten many snacks all over the country, but I have a special preference for "Dandan noodles"! For one thing, I like spicy food, but it can't be too spicy. The multi flavor Sichuan food attracts me very much. For another, the taste of Dandan noodles is very similar to my taste. It tastes delicious and spicy, which is very satisfying. Spicy is the second most important thing< br>

Details of ingredients

  • Fresh fine noodles150 grams
  • minced pork100 grams
  • Chuandong cuisine60 grams
  • soy sauce15 grams
  • Huangjiu15 grams
  • Chili powder2 grams
  • Cooking oil20 grams
  • Sesame oil5 grams

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSpicy and Spicy
  • timeTen minutes

Steps to make Old Sichuan Dandan noodles

  • 1. Fresh fine noodles, secret sauce, chili oil, sesame paste, cooked Sichuan pepper noodles, cooked sesame seeds, fried peanuts, scallions, cilantro in appropriate amounts, minced pork, Sichuan cuisine, soy sauce, yellow wine, chili powder, chicken powder, cooking oil, sesame oil.
  • 2. Heat the wok over high heat, add an appropriate amount of cooking oil and stir fry the minced meat until it is dry and fragrant, until there is no moisture, then add a little sesame oil and stir fry evenly.
  • 3. Put scallions and ginger into the pot until fragrant, then add chopped winter vegetables and stir fry well. After stir frying well, add yellow wine and then add an appropriate amount of soy sauce and stir fry well.
  • 4. After stir frying, sprinkle a little chili powder and stir fry until evenly dry before serving.
  • 5. After preparing the stir fried meat crisps, winter vegetables, chili oil, seasoning sauce, sesame paste, Sichuan peppercorns, cilantro, scallions, etc., start making the base of the noodle soup.
  • 6. Put 1 tablespoon sesame paste, 1 tablespoon seasoning sauce, 0.5 grams of chicken powder, 0.5 grams of Sichuan pepper powder, 1 tablespoon of chili oil, and an appropriate amount of hot water or chicken soup into a bowl and stir well for later use.
  • 7. Bring the soup to a boil and add the fine noodles.
  • After the water boils, boil the fine noodles for another two minutes before removing them.
  • 9. Take out the noodles and put them into the Noodles in soup bowl that has been mixed with seasonings in advance, and sprinkle with a little chives.
  • 10. Scoop two tablespoons of stir fried minced meat and winter vegetables onto the noodles.
  • 11. Sprinkle a little cilantro powder with a little cooked sesame seeds, and then add a few fried peanuts to serve.
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