Shepherd's purse tofu soup

2025-01-18 03:00:32 218

This dish was made in early spring. At that time, the shepherd's purse had just sprouted tender shoots and was very delicious. When relatives from my hometown came, they brought some, and my mother-in-law made dumplings with them. The rest was somehow destroyed and I brought them all back home, making several dishes< br>

Details of ingredients

Shepherd's purse60 grams
tofu160 grams

Technique

difficultySimple
workmanshipStew
tasteother
timeTwenty minutes

Steps to make Shepherd's purse tofu soup

1. Wash the shepherd's purse and set it aside.
2. Blanch in boiling water with a little salt.
3. Take it out and let it cool down for later use.
4. Peel the shell of cooked shrimp and take the meat, squeeze out the water from the shepherd's purse.
5. Cut the squeezed shepherd's purse into sections.
6. Put tofu and cold water into the pot at the same time, bring to a boil over high heat, then simmer over medium heat for a while.
7. Put the shepherd's purse into the pot.
8. Add shrimp meat and boil together.
9. Add an appropriate amount of salt for seasoning, turn off the heat, and then add a small amount of sesame oil.
10. Add an appropriate amount of pepper powder and mix well.
11. Serve on a plate.