Over 9 months of complementary food, carrots, flowers, thick egg braised

1. Press the carrot out of the flower and set aside. This carrot must be very thin, otherwise it is too thick and not easy to roll. Cut all the remaining scraps into small pieces and set aside about 20g.

2. Boil the carrots in advance, otherwise they may not be soft enough for children to bite off.

3. Put approximately 150g of eggs into a bowl and beat them up.

4. Put 50g of water in an egg to water ratio of 3:1.

5. Put some oil into the pot, wipe off excess with a tissue, pour in one-third of the egg mixture, and add chopped carrots.

6. When it is semi solidified, it piles up like this, and it doesn't matter if it's irregular.

7. Continue pouring the egg mixture for the second time, and continue rolling it when it is semi solidified.

8. Arrange the flowers for the last time.

9. Cover the flowers with egg mixture.

10. Just roll it up for the last time, it doesn't matter if there is a slight deformation, and it needs to be reshaped in the end.

11. Use a silicone spatula to press down on the edge of the pot bit by bit. If there is a jade pot, it will be more convenient. If not, a regular non stick pot can also be made.