Sichuan snack - Apricot flavored coconut paste rice cake
2025-01-18 03:01:30 145
Typical Sichuan cuisine is spicy, but there are many sweet snacks after dinner, such as Sichuan brown sugar glutinous rice cake, Lai rice dumpling, etc. Today, I would like to recommend a popular snack in restaurants - apricot flavored coconut paste rice cake< br>
Details of ingredients
Technique
Steps to make Sichuan snack - Apricot flavored coconut paste rice cake
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1. Prepared ingredients.![]()
2. Crush the almonds with a rolling pin.![]()
3. Mix crushed almonds with an appropriate amount of coconut milk, microwave for 1 minute, pour in a little white sugar and mix well. (Take out and stir for 30 seconds)![]()
4. Mix glutinous rice flour with proper amount of water to form a paste.![]()
5. Pour the prepared glutinous rice paste into a hot non stick pan. (I didn't give you any oil)![]()
6. Fry over low heat to make thin pancakes. (Soon, the cooked cake will bulge)![]()
7. Cut open the pot while it is hot. (Can be omitted, not cut)![]()
8. Sprinkle almond filling on the plate.
