Bean paste crispy in one bite
2024-05-09 15:00:03 397
![Bean paste crispy in one bite](https://i8.meishichina.com/attachment/recipe/2012/12/25/20121225152631802333257.jpg?x-oss-process=style/c640ms)
Yuan Yuan's family of three all like to eat desserts, making them at home with fresh ingredients and no additives. Yuanyuan has been very fond of baking lately, and I think it's a pleasure to do it. I'm really happy to make beautiful and delicious desserts. This one bite crispy bean paste is very delicious, everyone comes and gives it a try.
Details of ingredients
Technique
Steps to make Bean paste crispy in one bite
- 1. All ingredients should be weighed, and the flour should be sieved to remove any hard lumps from the flour
- 2. Cut butter into small pieces and soften at room temperature
- 3. Add sugar powder and flour to the butter
- 4. Stir evenly by hand
- 5. Pour in the egg mixture
- 6. Mix dough and refrigerate for 1 hour in the refrigerator
- 7. Take out the dough and knead it into long strips
- 8. Use a rolling pin to press long rows of slices
- 9. Add bean paste filling
- 10. Just wrap the dough around the bean paste filling.
- 11. Cut into small pieces, the size can be customized according to personal preference. Brush egg yolks on top and sprinkle with cooked white sesame seeds
- 12. Preheat the oven at 190 degrees for 10 minutes, then bake at 180 degrees for 20 to 25 minutes
- 13. Isn't it great