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Coconut Rong Peanut Sesame Ai Ba Ba Ba

2024-06-17 02:59:31 216

During the Qingming Festival, Ai Ba Ba is everywhere in the streets and alleys. Every household makes it themselves, or buys it from supermarkets and markets. It is soft, sticky, fragrant, and sweet, and is deeply loved by people. The Ai Baba made today is wrapped in a layer of coconut paste, which has a unique taste.

Details of ingredients

Fresh mugwort leaves600 grams
Glutinous rice flour600 grams
Sticky Rice noodles(or clarified powder) 150g
White sugar30 grams
Clear water120 grams
Peanut sesame candy filling150 grams
edible oil2 small spoons
Eating baking soda1 small spoon

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timeHalf an hour

Steps to make Coconut Rong Peanut Sesame Ai Ba Ba Ba

1. Boil a pot of hot water, add 1 teaspoon of baking soda (which can keep the mugwort green), add the washed mugwort leaves and cook for 2-3 minutes. Once the leaves are soft, pinch them with your hands and immediately remove them and rinse with cold water a few times.
2. Squeeze the water out of mugwort leaves.
3. Put mugwort leaves and clean water into the cooking machine and crush them.
4. Mix glutinous rice flour, sticky Rice noodles, sugar and edible oil, mix with wormwood leaf paste, and knead into dough.
5. Divide the kneaded dough into several equal parts, wrap the filling like rice dumpling, round it, and pad a piece of zong leaf to prevent sticking.
6. Put it into a steaming tray and steam over high heat for 10 minutes (adjust the steaming time according to the size of the pastry).
7. Take out the pot, remove the zongzi leaves that are placed underneath while they are hot, and wrap them with coconut paste. Can be consumed directly without wrapping coconut paste.
8. Install the tray.
9. Sweet and soft glutinous mugwort cake.