【 Sephora Cheese Cake 】
2025-01-18 02:59:51 1819
A few days ago, I accidentally came across this prescription from Teacher Kojima on Ziyu's mother's blog and was immediately attracted. Because I happened to have these ingredients at home, I was very proactive in trying them out. The taste was really good, with a very rich cheese aroma, mellow, and endless aftertaste... If you are a student who likes the taste of cheese, you must not miss this recipe< br>
Details of ingredients
Technique
Steps to make 【 Sephora Cheese Cake 】
- 1. Heat cream cheese over water and mix well
- 2. Heat butter over water to melt it
- 3. Pour into the cream cheese
- 4. Stir evenly
- 5. Beat the egg yolk and add sugar
- 6. Stir until the sugar is completely melted
- 7. Pour in corn starch
- 8. Stir evenly
- 9. Pour in warm milk
- 10. Quickly stir evenly
- 11. Place the egg yolk basin in a hot water pot and heat it with water in the middle
- 12. Heat and stir until the egg yolk liquid becomes a thick paste
- 13. Pour the thick egg yolk batter into the cheese batter
- 14. Stir evenly
- 15. Cover with a damp cloth for later use
- 16. Add sugar to the protein bowl in batches and beat the protein until it is in a relatively wet and foamy state (the degree to which the triangular protein can hang from the egg beater is sufficient)
- 17. Pour the egg whites into the egg yolk cheese batter twice
- 18. Cut and mix well
- 19. Apply a thin layer of butter on the inside of the mold and wrap two layers of tin foil on the outside of the mold
- 20. Pour the egg batter into the mold
- 21. Gently tap a few times
- 22. Place it in a baking tray and fill it with water before transferring it to the preheated lower layer of the oven. After 15 minutes at 180 degrees Celsius, turn it to 160 degrees Celsius for 25 minutes. After baking, place it in the oven for about 1 hour and remove it. After completely cooling, put it in the refrigerator and refrigerate for half a day before cutting it into pieces for consumption